{"title":"Englisch Sprachig","description":"","products":[{"product_id":"monsieur-vuong-das-kochbuch","title":"Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant. The Cook Book","description":"\u003cp\u003e\u003cstrong\u003eAt Alte Schönhauser Straße 46 in Berlin-Mitte, there is a restaurant that became an international pilgrimage site many years ago.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is Monsieur Vuong's restaurant. His picture hangs on the bright orange-red wall. Today, his son Dat runs the restaurant, where long lines are the norm. No wonder, as the dishes taste heavenly and are pleasantly unpretentious and simple.\u003c\/p\u003e\n\u003cp\u003eThey are authentic, because Dat Vuong cooks in the tradition of his mother, always returning to his roots in Vietnam. It's high time to celebrate Dat Vuong with a book.\u003c\/p\u003e\n\u003cp\u003eAnyone who has eaten at Monsieur Vuong's once will always come back. Anyone who has met Dat Vuong once will want to know the story that led to this success. That's why there is now Monsieur Vuong. The cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith 40 recipes from the kitchen, \u003c\/strong\u003ewhich anyone can recreate, and a wealth of inspiration about Vietnamese table and lifestyle culture.\u003c\/p\u003e","brand":"Suhrkamp","offers":[{"title":"Default Title","offer_id":33056869187721,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/61sRDkgM9RL._SL1299.jpg?v=1779005044"},{"product_id":"the-nordic-baking-book-english","title":"The Nordic Baking Book (english)","description":"\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003cem\u003eThe Nordic Baking Book\u003c\/em\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\n\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":33269106245769,"sku":"","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/products\/image_40373c6c-afe6-4f5b-9968-a6eab6624d09.jpg?v=1779005069"},{"product_id":"the-irish-cookbook-english","title":"The Irish Cookbook (English)","description":"\u003cspan\u003eIreland's remarkably rich food heritage dates back millenia and, in \u003c\/span\u003e\u003cem\u003eThe Irish Cookbook\u003c\/em\u003e\u003cspan\u003e, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.\u003c\/span\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":33691874689161,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/products\/image_4cb81bf9-de83-437b-8cc3-3bd3d2538095.jpg?v=1779005085"},{"product_id":"the-silver-spoon-recipes-for-babies","title":"The Silver Spoon: Recipes for Babies","description":"\u003cdiv class=\"body_content content-width\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"body_content-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product product-detailed\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row visible-xs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"ember1037\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. \u003cem data-mce-fragment=\"1\"\u003eThe Silver Spoon: Recipes for Babies\u003c\/em\u003e is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember1038\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003clabel class=\"col-sm-4 control-label\" data-mce-fragment=\"1\"\u003eÜber den Autor\u003c\/label\u003e\u003c\/span\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static containsHTML\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAmanda Grant\u003c\/strong\u003e is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's \u003cem data-mce-fragment=\"1\"\u003eThe Silver Spoon for Children\u003c\/em\u003e and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":37576318648517,"sku":"","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/products\/image_82fd6ef4-f673-4703-9b65-946a7f6d7386.jpg?v=1779005103"},{"product_id":"home-farm-cooking-english","title":"Home Farm Cooking (English)","description":"\u003ch2\u003e\u003cspan class=\"a-text-bold\"\u003eA long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking — and entertaining — repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":39836342288581,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/products\/image_2c03b25a-8ca4-416b-bef9-09138af48b3a.jpg?v=1779005128"},{"product_id":"the-latin-american-cookbook-englische-sprache","title":"The Latin American Cookbook (englische Sprache)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"ember805\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eAn extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipes\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember806\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003clabel class=\"col-sm-4 control-label\" data-mce-fragment=\"1\"\u003eÜber den Autor\u003c\/label\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter cooking in prestigious restaurants around the world, Virgilio Martínez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World’s 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America’s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef’s Table and is the author of Central.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNicholas Gill, the co-founder of the website New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":41189068898501,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/products\/image_b307a26a-b869-4eb1-a740-ba3777805c82.jpg?v=1779005177"},{"product_id":"the-italian-bakery-step-by-step-recipes-with-the-silver-spoon","title":"The Italian Bakery - Step-by-Step Recipes with the Silver Spoon (englische Sprache)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"ember1063\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eBake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Italian Bakery is the first volume in the  Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember1064\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003clabel class=\"col-sm-4 control-label\" data-mce-fragment=\"1\"\u003eThe Silver Spoon Kitchen: Biografische Angabe\u003c\/label\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eFirst published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":41189073551557,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/products\/image_16bb5f86-9377-40bb-95ca-0021af41dc8a.jpg?v=1779005177"},{"product_id":"grandma-s-german-cookbook","title":"Grandma’s German Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eGrandma's German Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother -- that is, until now!\u003cbr\u003eFeaturing eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family.\u003cbr\u003eThey'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.\u003c\/span\u003e\u003c\/p\u003e","brand":"DK Verlag Dorling Kindersley","offers":[{"title":"Default Title","offer_id":43790035976459,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/61dptPtWEXL._SL1280.jpg?v=1779005213"},{"product_id":"the-british-cookbook","title":"The British Cookbook (2022): authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Cucina)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ember-view\" id=\"ember1159\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"form-group\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"col-sm-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"form-control-static\"\u003e\u003cstrong\u003eDiscover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"form-control-static\"\u003eIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour \u003cstrong\u003eacross England, Wales, Scotland, and Northern Ireland, \u003c\/strong\u003erevealing a cuisine as diverse as the landscape from which it originates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"form-control-static\"\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as \u003cstrong\u003eShepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge;\u003c\/strong\u003e lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; \u003cstrong\u003eand iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"form-control-static\"\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"ember-view\" id=\"ember1160\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"form-group\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003clabel data-mce-fragment=\"1\" class=\"col-sm-4 control-label\"\u003eÜber den Autor\u003c\/label\u003e\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"col-sm-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"form-control-static\"\u003eBen Mervis is a respected food historian, researcher, and writer. \u003cstrong\u003eHe has worked at Noma restaurant in Copenhagen, and as a contributor and researcher on Netflix's Chef's Table. In 2017 he launched the magazine Fare, an exploration of city culture through food, history, and community. \u003c\/strong\u003eBen has worked alongside chefs from around the UK to draw together the collection of dishes for The British Cookbook.Jeremy Lee is a British chef and proprietor at Quo Vadis in London. He had previously been head chef at the Blueprint Café for 18 years\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44433150214411,"sku":"","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/910jfIBkJML._SL1500.jpg?v=1779005243"},{"product_id":"the-lula-cafe-cookbook","title":"The Lula Cafe Cookbook: Collected Recipes and Stories","description":"\u003cdiv id=\"ember1126\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eThe debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat\/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember1127\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003clabel class=\"col-sm-4 control-label\" data-mce-fragment=\"1\"\u003eJason Hammel: Biografische Angabe\u003c\/label\u003e\u003c\/span\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eJason Hammel is the self-taught executive chef\/owner of Lula Cafe, which opened in Chicago’s Logan Square in 1999. He has also opened Marisol at the Museum of Contemporary Art, Chicago. He has received numerous awards and presented widely, including at MAD, the pioneering biannual food festival and organization. He graduated from Brown University and received a master’s degree in writing. He is a mentor for cooks in the Midwest and founded the nonprofit food education program Pilot Light\u003c\/p\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eErscheinungsdatum: 21. September 2023\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44794223689995,"sku":"","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/71U-giijAnL._SL1500.jpg?v=1780866165"},{"product_id":"the-chocolate-spoon","title":"The Chocolate Spoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"ember120\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember121\" class=\"ember-view\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"form-group\" data-mce-fragment=\"1\"\u003e\n\u003clabel class=\"col-sm-4 control-label\" data-mce-fragment=\"1\"\u003eThe Silver Spoon Kitchen: Biografische Angabe\u003c\/label\u003e\n\u003cdiv class=\"col-sm-8\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"form-control-static\" data-mce-fragment=\"1\"\u003eOriginating in 1950, Il Cucchiaio d’Argento, first published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44953675497739,"sku":"","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/9781838667092-cover-m.jpg?v=1779005339"},{"product_id":"bitter","title":"Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen","description":"\u003ctable style=\"font-size: 0.875rem;\" class=\"detailpage-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnatole, Alexina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e*AS SEEN ON SATURDAY KITCHEN* | 'DELECTABLE' Nigella Lawson | 'A GEM' Rukmini Iyer | 'LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE' Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e80 flavourful, vibrant recipes to brighten up your table this Spring. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Salmon Tacos with Grapefruit Avocado- Roast Chicken with Beer Butter Onions- Matcha Basque Cheesecake- Aubergine with Whipped Feta- Ancho Coffee Beef Short Ribs- Negroni Pavlova\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUsing ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KochKontor","offers":[{"title":"Default Title","offer_id":51120104931595,"sku":"9781529193121","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81BpK--5AJL._SL1500.jpg?v=1779005520"},{"product_id":"richard-hart-bread","title":"Richard Hart Bread: Intuitive Sourdough Baking","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\"A comprehensive guide to the art, craft, and joy of baking bread at home featuring 60 recipes for sweet and savory loaves, from the bread master behind Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.\u003c\/strong\u003e In Untitled A Book About Bread, Richard Hart lays out the art of baking artisanal breads using an intuitive roadmap. 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Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFranco Pepe: Pizza Chef\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks.\u003c\/p\u003e\n\u003cp\u003eBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\u003c\/p\u003e\n\u003cp\u003eThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":52687588884747,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/91KT2W8DOAL._SL1500.jpg?v=1779006315"},{"product_id":"thymian-kleine-gourmandise-nr-37-kopie","title":"Le Bistrot Paul Bert - French Comfort Food from the Parisian Restaurant","description":"\u003cdiv id=\"ember6375\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp class=\"form-control-static\"\u003e\u003cspan class=\"a-text-bold\"\u003eThis long-awaited, \u003cstrong\u003ebeautifully photographed and designed cookbook\u003c\/strong\u003e offers celebrated versions of classic French bistro dishes \u003cstrong\u003efrom one of the most iconic Parisian restaurants\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eStep into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses.\u003cbr\u003e\u003cbr\u003eIn this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and \u003cstrong\u003eshares his approach to more than 100 of the most comforting, beloved French dishes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLearn to make the best versions of the classics—everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau’s expert guidance, written with the home cook in mind.\u003cbr\u003e\u003cbr\u003eFor devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBistrot Paul Bert\u003c\/span\u003e\u003cspan\u003e is an accessible, atmospheric introduction to the simple art of bistro cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Abrams \u0026 Chronicle Books","offers":[{"title":"Default Title","offer_id":52704017678603,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/71iWd8JRxiL._SL1399.jpg?v=1779006355"},{"product_id":"cosy-christmas-rezepte-und-ideen-fur-eine-magische-weihnachtszeit-das-weihnachtskochbuch-mit-festlichen-rezepten-stimmungsvoller-deko-kreativen-diy-geschenken-fur-eine-gemutliche-adventszeit-kopie","title":"Cracco in Galleria","description":"\u003cdiv id=\"ember972\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv id=\"ember7725\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv id=\"ember7825\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv class=\"ember-view\" id=\"ember7942\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv class=\"body_content content-width\"\u003e\n\u003cdiv class=\"body_content-view\"\u003e\n\u003cdiv class=\"product product-detailed\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-6 col-sm-9 main\"\u003e\n\u003cdiv class=\"form-horizontal hidden-xs\"\u003e\n\u003cdiv class=\"ember-view\" id=\"ember8276\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv class=\"ember-view\" id=\"ember8561\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv id=\"ember8651\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eCracco in Galleria\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan.\u003c\/p\u003e\n\u003cp\u003eFrom its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.\u003c\/p\u003e\n\u003cp\u003eIts founder and owner,\u003cstrong\u003e Carlo Cracco, is a star of Italian cuisine,\u003c\/strong\u003e whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi.\u003c\/p\u003e\n\u003cp\u003eWorking alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInsalata russa caramellata\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(their modern interpretation of a classic Russian salad), and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTimballo in Galleria\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Cracco’s rethinking of the traditional baked, layered, savory dish).\u003c\/p\u003e\n\u003cp\u003eConceived by the innovative team at Toiletpaper,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCracco in Galleria\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the first book to document the restaurant’s extraordinary cuisine, with recipes presented alongside Toiletpaper’s signature surreal, saturated, and witty photography.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember8652\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003clabel class=\"col-sm-4 control-label\"\u003eCracco, Carlo: Biografische Angabe\u003c\/label\u003e\u003c\/span\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp class=\"form-control-static\"\u003eCarlo Cracco began his professional career in 1986, working with Gualtiero Marchesi at his establishment in Milan, the first Italian restaurant to earn three Michelin stars. Cracco then moved to France for three years, where he learned the secrets of French cuisine under the guidance of Alain Ducasse (Hotel de Paris) and Lucas Carton (Senderens, Paris). On his return to Italy, he became head chef at Enoteca Pinchiorri in Florence where, under his leadership, the restaurant was awarded three Michelin stars. He later returned to Milan to open Ristorante Cracco. Carlo Cracco serves as president of the on-profit organization Maestro Martino Association and is an Ambassador for IFAD, the specialized UN agency focused on increasing and improving agricultural activities. In December 2020, he launched Craccoexpress, an online platform offering a selection of curated Cracco-branded products and, in July 2021, he opened a new restaurant, Cracco Portofino. He is currently in the process of opening a restaurant in Rome and works as a consultant for numerous projects around the world, including in London and Saudi Arabia. Luca Sacchi has worked with Carlo Cracco since 2007, firstly at his Ristorante Cracco (Via Victor Hugo, Milan) and, since 2018, as chef at Cracco in Galleria. Sacchi is driven by a deep dedication to his craft, which demonstrates his constant desire to learn and grow. Luca Sacchi has worked with Carlo Cracco since 2007, firstly at his Ristorante Cracco (Via Victor Hugo, Milan) and, since 2018, as chef at Cracco in Galleria. Sacchi is driven by a deep dedication to his craft, which demonstrates his constant desire to learn and grow. Gabriele Zanatta was born in Milan in 1973. He is a freelance journalist and, since 2007, has been the coordinator of the global restaurant guidebook, Identità Golose. He contributes to many magazines and teaches History of Gastronomy and Culinary Global Trends at several universities and culinary institutes. Toiletpaper is an innovative creative agency co-created by Italian artist Maurizio Cattelan and photographer Pierpaolo Ferrari. Toiletpaper are known for their eponymous bi-annual magazine, which is presented as a limited-edition book and website, both containing no articles or advertisements, and communicating instead through their vivid and witty – often surreal – images.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ember8653\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003clabel class=\"col-sm-4 control-label\"\u003eToiletpaper: Biografische Angabe\u003c\/label\u003e\u003c\/span\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp class=\"form-control-static\"\u003eToiletpaper is an innovative creative agency co-created by Italian artist Maurizio Cattelan and photographer Pierpaolo Ferrari. Toiletpaper are known for their eponymous bi-annual magazine, which is presented as a limited-edition book and website, both containing no articles or advertisements, and communicating instead through their vivid and witty – often surreal – images.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knesebeck","offers":[{"title":"Default Title","offer_id":52735482200331,"sku":"978-1-83729-015-4","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/91BIH9fkNuL._SL1500.jpg?v=1779006426"},{"product_id":"cracco-in-galleria-kopie","title":"Fusao -Außergewöhnliche Rezepte mit brasilianischem Flair. Co-Autorin von Ottolenghis »Flavour« und Autorin von »Mezcla«","description":"\u003cdiv class=\"ember-view\" id=\"ember8759\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp class=\"form-control-static\"\u003eIn »FUSÃO« verbindet die Bestsellerautorin Ixta Belfrage ihre brasilianischen Wurzeln mit moderner Kreativität: von Moqueca-Fischburgern und Ente in goldener Tomatenbrühe bis zu Papaya-Schokoladenkuchen mit Zitrushonigglasur. Klare Anleitungen, smarte Substitutionen, Geschichten und Fotos – Küche zum Teilen, Staunen, Genießen.\u003cbr\u003eZitat:\u003cbr\u003e»Not many cooks can create this kind of magic with such incredible flair.« Yotam Ottolenghi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ember-view\" id=\"ember8760\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003clabel class=\"col-sm-4 control-label\"\u003eBelfrage, Ixta: Biografische Angabe\u003c\/label\u003e\u003c\/span\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp class=\"form-control-static\"\u003eIxta Belfrage ist eine wahre Naturgewalt, deren Küche kreativ, aufregend und von drei Ländern inspiriert ist: Brasilien (wo ihre Mutter herkommt), Italien (wo sie als Kind lebte) und Mexiko (wo ihr Großvater lebte). Sie begann ihre kulinarische Karriere im Restaurant NOPI von Ottolenghi, bevor sie zur Test Kitchen wechselte. Ixta war Co-Autorin des Bestsellers »Flavour«, bevor sie ihr erstes eigenes Kochbuch veröffentlichte »MEZCLA«, das für den Preis »Bestes Debüt-Kochbuch« bei den Fortnum \u0026amp; Mason Awards und »Bestes internationales Kochbuch« bei den James Beard Awards nominiert wurde.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ember-view\" id=\"ember8762\"\u003e\n\u003cdiv class=\"form-group\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knesebeck","offers":[{"title":"Default Title","offer_id":52735720816907,"sku":"978-3-98951-080-7","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/71DMh8zKY4L._SL1500.jpg?v=1779006425"},{"product_id":"tausend-kleine-freuden-geschichten-ubers-essen-reisen-und-gartnern-kopie","title":"Japanese  Patisserie - Exploring the beautiful and delicious fusion of East meets West","description":"\u003cdiv class=\"ember-view\" id=\"ember1053\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv id=\"ember11658\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp class=\"form-control-static\"\u003e\u003cspan\u003eStunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST. This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA.This book features 60 recipes, from REINVENTED CLASSICS to stunning PATISSERIE creations made achievable to the home-cook. Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes made achievable to the home-cook. The chapters are broken into Small Cakes \u0026amp; Individual Patisserie, which includes Lemon \u0026amp; Yuzu Éclairs. Sweet Tarts offers delights such as Miso Butterscotch Tarts and the Large Cakes \u0026amp; Gateaux section offers celebration cakes like a Matcha \u0026amp; Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame \u0026amp; Adzuki Cheesecake. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ryland Peters","offers":[{"title":"Default Title","offer_id":52752176120075,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/Japanese-Patisserie.jpg?v=1779006486"},{"product_id":"aus-liebe-zum-backen-kopie","title":"What's For Dessert: Simple recipes for Dessert People","description":"\u003cp\u003e\u003cspan\u003e\"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Claire Saffitz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClaire Saffitz returns with 100 recipes for all dessert people - whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for pies, cobblers, custards, cookies. ice-box cakes and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Unimedica","offers":[{"title":"Default Title","offer_id":52787037339915,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/816MauZEAPL._SL1500.jpg?v=1779006570"},{"product_id":"aus-liebe-zum-backen-kopie-1","title":"Cooking With Vegetables: THE SUNDAY TIMES BESTSELLER","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘A love letter to mighty veg; everyone needs this beautiful book’\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e–\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eJamie Oliver\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e– Jessie Inchauspé, #1 bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Glucose Goddess Method\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Glucose Revolution\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Grilled Gem Lettuce with Marinated Artichokes and Anchovies\u003cbr\u003e- Miso-glazed Courgettes\u003cbr\u003e- Cold Spicy Sesame Peanut Green Beans\u003cbr\u003e- Grilled Peas, Pickled Tomato and Burrata\u003cbr\u003e- New Potato Salad with Capers, Olives and Dill\u003cbr\u003e- Date and Stilton Tart with Jalapeno Puff Pastry\u003cbr\u003e- Smoky Aubergine and Lentil Ragout\u003cbr\u003e- Roasted Shallots, Chorizo and Creamy beans\u003cbr\u003e- Kimchi Puttanesca\u003cbr\u003e- Braised Fennel with Spicy Chickpeas and Goat's Curd\u003cbr\u003e- Joan’s Molasses Cookies\u003cbr\u003e\u003cbr\u003eJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen’\u003c\/span\u003e\u003cspan\u003e – Jackson Boxer\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination'\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e– Skye Gyngell\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e‘Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again’\u003c\/span\u003e\u003cspan\u003e – Ben Lebus, founder of mob\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food’\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e– Nick Grimshaw\u003c\/span\u003e\u003c\/p\u003e","brand":"Unimedica","offers":[{"title":"Default Title","offer_id":52787047399691,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81Q7bcWztgL._SL1500.jpg?v=1779006574"},{"product_id":"the-french-laundry-cookbook-the-thomas-keller-library-kopie-1","title":"The French Laundry, Per Se (The Thomas Keller Library)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eNamed a Best Book of 2020 by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublisher's Weekly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of 2020 by Amazon and Barnes \u0026amp; Noble\u003cbr\u003e\u003cbr\u003e“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublishers Weekly\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, STARRED REVIEW\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Laundry, Per Se\u003c\/span\u003e\u003cspan\u003e, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream.\u003cbr\u003e \u003cbr\u003eJust reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating.\u003cbr\u003e \u003cbr\u003eThroughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle.\u003cbr\u003e \u003cbr\u003eAnd with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe French Laundry, Per Se\u003c\/span\u003e\u003cspan\u003e will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"artisan","offers":[{"title":"Default Title","offer_id":52851476300043,"sku":null,"price":69.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81YaF_3qIRL._SL1500.jpg?v=1779006608"},{"product_id":"rhabarber-raffinierte-rezepte-fur-susses-und-herzhaftes-untertitel-kreativer-genuss-das-ganze-jahr-salat-suppen-desserts-saft-likor-wissenswertes-zu-sorten-ernte-verarbeiten-konservieren-kopie","title":"Something from Nothing: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003e BESTSELLE\u003c\/strong\u003eR\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e• Something from Nothing\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis Alison Roman’s latest book featuring over \u003cstrong\u003e100 deceptively simple, casually stylish, impossibly delicious recipes\u003c\/strong\u003e that make the most of your pantry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST BOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE ECONOMIST\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLIT HUB\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBON APPÉTIT\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST COOKBOOK OF THE YEAR\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing,\u003c\/span\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups \u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePasta \u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeans \u0026amp; Grains:\u003c\/span\u003e\u003cspan\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koch Kontor","offers":[{"title":"Default Title","offer_id":52871356449035,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/91syed0bCML._SL1500.jpg?v=1779006702"},{"product_id":"something-from-nothing-a-cookbook-kopie","title":"Better Than Nonna: Modernised Italian Recipes","description":"\u003cp\u003e\u003cspan\u003eEsteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBetter than Nonna\u003c\/span\u003e\u003cspan\u003e brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the Italian Embassy for ten years before venturing onto our TV screens and making a big splash by becoming one of the finalists in MasterChef: The Professionals. You may also recognise him from his appearances on BBC1's Saturday Kitchen or his popular Instagram page (@danilocortellini). Give these recipes a go and see for yourself why they are \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBetter than Nonna.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koch Kontor","offers":[{"title":"Default Title","offer_id":52871356907787,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/51CMMOK9OSL._SL1039.jpg?v=1779006705"},{"product_id":"simple-das-kochbuch-uberraschend-einfach-immer-besonders-der-spiegel-besteller-mit-130-rezepten-kopie","title":"Ottolenghi SIMPLE | Anglais","description":"\u003cdiv id=\"ember187\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eEverything you love about Ottolenghi, made simple.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eElevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.\u003cbr\u003e\u003cbr\u003eBursting with photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi SIMPLE\u003c\/span\u003e\u003cspan\u003e showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThese recipes all follow at least one of the SIMPLE criteria:\u003c\/strong\u003e\u003cbr\u003eS – short on time: less than 30 minutes\u003cbr\u003eI – 10 ingredients or less\u003cbr\u003eM – make ahead\u003cbr\u003eP – pantry\u003cbr\u003eL – lazy\u003cbr\u003eE – easier than you think\u003cbr\u003e\u003cbr\u003eDiscover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DK Verlag Dorling Kindersley","offers":[{"title":"Default Title","offer_id":52872312029451,"sku":null,"price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81XwsaynX1L._SL1500.jpg?v=1779006712"},{"product_id":"mexiko-vegetarisch-das-kochbuch-die-grune-bibel-der-mexikanischen-kuche-mit-400-authentischen-rezepten-ohne-fisch-und-fleisch-kopie","title":"Surf Café Living: Eat, Live, Inspire: Cooking, Entertaining and Living by the Sea","description":"\u003cdiv id=\"ember452\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSurf Café Living\u003c\/span\u003e\u003cspan\u003e is the eagerly anticipated follow-up to the highly successful \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSurf Café Cookbook\u003c\/span\u003e\u003cspan\u003e. \u003cstrong\u003eSurfers Jane and Myles Lamberth are living their dream running a bustling seaside café and enjoying the coastal lifestyle that goes with it\u003c\/strong\u003e. Their second book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSurf Café Living\u003c\/span\u003e\u003cspan\u003e serves up \u003cstrong\u003e60 delicious new recipes from Shells Café,\u003c\/strong\u003e just a stone’s throw from the Atlantic. Once again the emphasis is on \u003cstrong\u003eusing fresh, organic, seasonal produce – vegetables straight from the soil, fish and seafood straight from the ocean\u003c\/strong\u003e. Taking his inspiration from the changing seasons, talented chef Myles shows how to make mouth-watering dishes such as Wild Garlic Flower Salad, Irish Lamb with Micro Spring Greens, Fresh Sardines on Toast with Tomato Butter, Pumpkin Pancakes, Brioche French Toast with Crème Fraîche and Stewed Fruits, and Sticky Toffee Apple Crumble. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. 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Of Curtola's food,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e restaurant critic Pete Wells wrote, in a glowing review, \"The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and \u003cstrong\u003emore than 100 recipes\u003c\/strong\u003e. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFilled with charming and mouthwatering photos and illustrations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Abrams \u0026 Chronicle Books","offers":[{"title":"Default Title","offer_id":52909653197067,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/61JO9OOoiNL._SL1261.jpg?v=1779006784"},{"product_id":"simple-too-vorbestellung-kopie","title":"Ratio - The Simple Codes Behind the Craft of Everyday Cooking (ENG)","description":"\u003cdiv id=\"ember187\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cp\u003e\u003cb\u003eMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen you know a \u003c\/span\u003e\u003cem class=\"element-background-basic-colors marker\" data-color=\"04b\"\u003eculinary\u003c\/em\u003e\u003cspan\u003e ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhy spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? \u003cstrong\u003eIsn’t it easier just to remember 1-2-3?\u003c\/strong\u003e That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and\/or eggs for a lighter, airier texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRatios are the starting point from which a thousand variations begin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRatios are the simple proportions of one ingredient to another\u003c\/strong\u003e. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. 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With a lot of hard work and a dash of fate, they realized this dream and cofounded \u003cstrong\u003eThe Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFeaturing more than 100 market-inspired recipes and 300 exceptional photographs\u003c\/strong\u003e by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.\u003cbr\u003e\u003cbr\u003eSeasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eGreen Garlic Soufflé\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWatermelon and Vineyard Peach Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLittle Croques Madames\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSole Meunière with Beurre Blanc and Parsleyed Potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSeared Duck Breast with Celery Root Puree and Chanterelles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMadeleines\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePlum Tarte Tatin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAlmond-Cherry Galette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eStories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. 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This attention to detail ensures customers enjoy a wholesome, delicious experience with every bite, embodying the essence of handcrafted baked goods.\u003c\/p\u003e\n\u003ch3\u003eDiverse and Delicious Product Range\u003c\/h3\u003e\n\u003cp\u003eJUNO THE BAKERY offers a wide selection of traditional Danish breads, pastries, and specialty items designed for various tastes and occasions. From rustic rye breads to buttery pastries, each product is designed to showcase the bakery’s commitment to quality and innovation. Whether for breakfast, a snack, or special gatherings, JUNO THE BAKERY’s range delivers consistency and delight. Customers appreciate the blend of classic flavors and contemporary twists available, making JUNO THE BAKERY a popular choice for those seeking premium bakery products.\u003c\/p\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":53058048426251,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/61L-pJIIXTL._SL1173.jpg?v=1779007082"},{"product_id":"paris-tokio-weitergabe-einer-kulinarischen-dna-die-sternekuche-von-christian-bau-uber-60-gerichte-12-signature-dishes-hochwertig-ausgestattet-kopie","title":"Paris -Tokyo: Sharing the culinary DNA. Christian Bau's Michelin-starred cuisine. Over 60 dishes – 12 signature dishes. Christian Bau Kochbuch","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eChristian Bau Kochbuch: Paris und Tokio kulinarisch vereint\u003c\/h2\u003e\n\u003cdiv id=\"ember797\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv id=\"ember797\" class=\"ember-view\"\u003e\n\u003cdiv class=\"form-group\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003ch3\u003eEinblicke in die außergewöhnliche Sterneküche von Christian Bau\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eChristian Bau's masterpiece\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e• Unique culinary excellence\u003c\/span\u003e: Christian Bau's cookbook for professionals to mark the 3-star anniversary of ‘Victor's Fine Dining by Christian Bau’\u003c\/p\u003e\n\u003cp\u003e• \u003cspan class=\"a-text-bold\"\u003eOver 60 complex dishes\u003c\/span\u003e: from aperitifs to desserts – the complete culinary DNA of Bau cuisine\u003c\/p\u003e\n\u003cp\u003e• \u003cspan class=\"a-text-bold\"\u003e12 signature dishes\u003c\/span\u003e: magnificent creations such as croustade beef tartare with smoked eel cream and caviar, Japanese Sea or Bau.Stein\u003c\/p\u003e\n\u003cp\u003e• \u003cspan class=\"a-text-bold\"\u003eA total work of art\u003c\/span\u003e: wonderful photos and expert texts in a luxurious format\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe complete DNA of BAU star cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eChristian Bau\u003c\/span\u003e is considered by many to be \u003cspan class=\"a-text-bold\"\u003ethe best chef in Germany\u003c\/span\u003e. No wonder, as he will be celebrating a unique anniversary in 2025: 20 years of 3 Michelin stars for his restaurant ‘\u003cspan class=\"a-text-bold\"\u003eVictor's Fine Dining by Christian Bau\u003c\/span\u003e’ – without interruption! His book ‘Paris – Tokyo’ is dedicated to this special occasion. In \u003cspan class=\"a-text-bold\"\u003eover 350 magnificent pages\u003c\/span\u003e, the top chef highlights his entire oeuvre: his culinary DNA. \u003cspan class=\"a-text-bold\"\u003eMore than 60 dishes\u003c\/span\u003e with hundreds of individual recipes, plus \u003cspan class=\"a-text-bold\"\u003e12 signature dishes\u003c\/span\u003e and their exciting stories, recorded by renowned food journalist Dr Christian Wirtz, document the full excellence of Christian Bau's cuisine today. The \u003cspan class=\"a-text-bold\"\u003ehigh-quality design\u003c\/span\u003e perfectly captures the ‘Paris – Tokyo’ theme and, together with the \u003cspan class=\"a-text-bold\"\u003emagnificent photos\u003c\/span\u003e by Pieter d'Hoop, makes this Michelin-starred cookbook a total work of art.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA cookbook as a total work of art: over 60 dishes and 12 signature dishes – the culinary DNA of Christian Bau's 3-star cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWenn Sie das Christian Bau Kochbuch kaufen, öffnen Sie die Tür zur kulinarischen Welt eines der renommiertesten Sterneköche Deutschlands. Das Buch vereint die lebendige Esskultur von Paris und Tokio und präsentiert über 60 exquisit ausgearbeitete Gerichte. Jedes Rezept zeigt die außergewöhnliche Präzision und den Feinsinn, die Christian Bau auszeichnen. Durch die Verbindung beider Küchen entsteht eine einzigartige Geschmackssymphonie, die Feinschmecker begeistert und Kochanfänger inspiriert. Tauchen Sie ein in eine Welt voller Kreativität und kulinarischer Meisterschaft.\u003c\/p\u003e\n\u003ch3\u003eDie 12 Signature-Gerichte: Ein kulinarisches Meisterwerk\u003c\/h3\u003e\n\u003cp\u003eDas Highlight des Kochbuchs sind die 12 Signature-Gerichte, die Christian Baus kulinarische DNA widerspiegeln. Diese Rezepturen stehen für Innovation und höchste Qualität und sind das Ergebnis jahrelanger Erfahrung auf Spitzenniveau. Jedes Gericht wurde sorgfältig ausgewählt, um die Essenz der Kombination aus französischer Eleganz und japanischer Raffinesse widerzuspiegeln. Sobald Sie das Christian Bau Kochbuch kaufen, erhalten Sie Zugang zu diesen exklusiven Rezepten, die in ihrer Komplexität und Geschmacksausgewogenheit Maßstäbe setzen.\u003c\/p\u003e\n\u003ch3\u003eHochwertige Ausstattung für beste Nutzererfahrung\u003c\/h3\u003e\n\u003cp\u003eDas Kochbuch besticht nicht nur durch seine Inhalte, sondern auch durch eine erstklassige Ausstattung. Hochwertiges Papier, edles Design und eine klare Struktur helfen dabei, die Rezepte einfach nachzukochen. Neben ausführlichen Schritt-für-Schritt-Anleitungen bietet das Buch zahlreiche Fotos, welche die Zubereitung und die Finalpräsentation der Gerichte veranschaulichen. Wer das Christian Bau Kochbuch kaufen möchte, erhält somit ein Produkt, das sowohl optisch als auch inhaltlich höchsten Ansprüchen gerecht wird und in keiner Gourmet-Sammlung fehlen sollte.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matthaes Verlag","offers":[{"title":"Default Title","offer_id":53083974992139,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/51_DLsE5fZL._SL1280.jpg?v=1779007097"},{"product_id":"tandoori-hausmannskost-uber-70-klassische-indische-tandoori-rezepte-zum-nachkochen-englische-ausgabe","title":"Tandoori-Hausmannskost: Über 70 klassische indische Tandoori Rezepte zum Nachkochen (Englische Ausgabe)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eTandoori Rezepte zum Nachkochen – Authentische indische Hausmannskost entdecken\u003c\/h2\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTandoori Home Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. \u003c\/span\u003eCooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. Tandoori Rezepte zum Nachkochen\u003c\/p\u003e\n\u003cp\u003eIn \u003cspan class=\"a-text-italic\"\u003eTandoori Home Cooking\u003c\/span\u003e, Maunika Gowardhan, bestselling author of \u003cspan class=\"a-text-italic\"\u003eThali\u003c\/span\u003e, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.\u003c\/p\u003e\n\u003cp\u003eFrom Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.\u003c\/p\u003e\n\u003cp\u003eWith meal planners to guide you on what dishes can be paired together, \u003cspan class=\"a-text-italic\"\u003eTandoori Home Cooking\u003c\/span\u003e arms home cooks with everything you need to bring tandoori cooking into your own home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eKlassische Tandoori-Rezepte für jeden Geschmack\u003c\/h3\u003e\n\u003cp\u003eDieses Buch präsentiert über 70 Tandoori Rezepte zum Nachkochen, die traditionelle indische Hausmannskost in ihrer besten Form widerspiegeln. Von zarten Hühnchen-Gerichten bis hin zu vegetarischen Spezialitäten bietet es eine vielfältige Auswahl, die jeden Geschmack trifft. Jedes Rezept wurde sorgfältig ausgewählt, um die authentischen Aromen und Gewürze des indischen Tandoori-Stils zu bewahren. So gelingt es Ihnen, die würzigen Gerichte einfach zu Hause nachzukochen und dabei das Aroma des klassischen Tandoori-Ofens zu erleben.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSchritt-für-Schritt-Anleitungen für perfekte Ergebnisse\u003c\/h3\u003e\n\u003cp\u003eDie ausführlichen Schritt-für-Schritt-Anleitungen machen das Nachkochen der Tandoori Rezepte zum Kinderspiel. Selbst für Einsteiger in die indische Küche sind die Rezepte klar verständlich und ermöglichen ein sicheres Gelingen. Dabei wird auf die richtige Vorbereitung der Marinaden, das geeignete Grillen und die optimale Kombination von Gewürzen eingegangen. Diese präzisen Anleitungen unterstützen Sie dabei, authentische Geschmackserlebnisse zu erzielen und die Vielfalt der Tandoori-Hausmannskost zu genießen.\u003c\/p\u003e\n\u003ch3\u003eVielfältige Inspiration für den Alltag\u003c\/h3\u003e\n\u003cp\u003eOb für die einfache Familienmahlzeit oder besondere Anlässe – diese Sammlung von Tandoori Rezepten zum Nachkochen bietet abwechslungsreiche Inspirationen. Sie lernen, wie man klassische Gerichte wie Tandoori Chicken, Paneer Tikka oder Gemüse-Tandoori zubereitet und gleichzeitig neue Variationen entdeckt. Das Buch ist somit perfekt geeignet, um die indische Küche in den eigenen vier Wänden zu entdecken und immer wieder neue Lieblingsgerichte zu finden.\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":53084032860427,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/91nKU9mAIFL._SL1500.jpg?v=1779007116"},{"product_id":"der-indonesische-vegetarische-tisch-the-indonesian-vegetarian-table-tandoori-kochbuch","title":"Der indonesische vegetarische Tisch (The Indonesian Vegetarian Table) Tandoori Kochbuch","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eWarum Sie ein Tandoori Kochbuch kaufen sollten\u003c\/h2\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTandoori Home Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. \u003c\/span\u003eCooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. 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(Tandoori Kochbuch )\u003c\/p\u003e\n\u003cp\u003eIn \u003cspan class=\"a-text-italic\"\u003eTandoori Home Cooking\u003c\/span\u003e, Maunika Gowardhan, bestselling author of \u003cspan class=\"a-text-italic\"\u003eThali\u003c\/span\u003e, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.\u003c\/p\u003e\n\u003cp\u003eFrom Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.\u003c\/p\u003e\n\u003cp\u003eWith meal planners to guide you on what dishes can be paired together, \u003cspan class=\"a-text-italic\"\u003eTandoori Home Cooking\u003c\/span\u003e arms home cooks with everything you need to bring tandoori cooking into your own home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eEinführung in die indonesisch-vegetarische Küche\u003c\/h3\u003e\n\u003cp\u003eWenn Sie ein Tandoori Kochbuch kaufen, öffnen sich Ihnen die Türen zu einer Welt aromatischer indonesischer Gerichte, die speziell auf vegetarische Ernährung ausgelegt sind. Diese Küche verbindet traditionelle Gewürze und Frische mit vielseitigen Zutaten aus der Region, um köstliche und gesunde Mahlzeiten zu kreieren. Das Tandoori Kochbuch bietet einfache und zugleich authentische Rezepte, die auch Anfängern den Zugang zur exotischen indonesischen Küche erleichtern.\u003c\/p\u003e\n\u003ch3\u003eVielfalt und Inspiration beim Tandoori Kochbuch kaufen\u003c\/h3\u003e\n\u003cp\u003eEin Tandoori Kochbuch kaufen bedeutet, sich eine Vielzahl an Rezeptideen zu sichern, mit denen Sie Ihre vegetarische Speisekarte bereichern können. Von würzigen Tandoori-Gemüsecurrys bis hin zu veganen Snacks – die Rezepte sind vielseitig und passen zu jedem Anlass. Die detaillierten Anleitungen und Tipps sorgen dafür, dass Ihnen jedes Gericht gelingt und Sie die Gewürze optimal einsetzen, um authentischen Geschmack zu gewährleisten.\u003c\/p\u003e\n\u003ch3\u003eGesundheit und Genuss vereint\u003c\/h3\u003e\n\u003cp\u003eDas Tandoori Kochbuch ist nicht nur ein kulinarisches Erlebnis, sondern fördert auch eine gesunde Ernährung. Die vegetarischen Rezepte verwenden frische Zutaten, reich an Vitaminen und Nährstoffen, kombiniert mit den positiven Eigenschaften traditioneller Gewürzmischungen. Ein Tandoori Kochbuch kaufen lohnt sich, wenn Sie Wert auf nachhaltigen Genuss legen, der Körper und Geist gleichermaßen wohltut und dabei neue Geschmackshorizonte eröffnet.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53084036464907,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81HIpIZQEPL._SL1500.jpg?v=1779007116"},{"product_id":"spaghetti-ein-interaktives-spaghetti-rezepte-kochbuch","title":"Spaghetti!: Ein interaktives Spaghetti Rezepte Kochbuch","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDas Spaghetti Rezepte Kochbuch: Interaktives Kochen neu erleben\u003c\/h2\u003e\n\u003cp\u003eCook pasta from scratch inside this interactive recipe book – fry, simmer, boil, drain, grate and more!  A simple but accurate recipe takes young readers through the steps of cooking spaghetti, from chopping onions to serving up a plate of steaming hot pasta with tomato sauce, while the interactive novelty features invite them to participate in the process ... without any chance of spilling anything. Move the tab up and down to add the onions and garlic, lift the flap to open the can of tomatoes, pull the tab to bring the water to a boil, use the punch-out fork to twist some spaghetti onto your fork to taste, and more. One hundred percent adult-free, danger-free, and mess-free – whether you are cooking outside or inside this book, spaghetti has never been so independent!  Ages 2 - 4 Spaghetti Rezepte Kochbuch\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eVielfältige Spaghetti Kochbuch Rezepte für jeden Geschmack\u003c\/h3\u003e\n\u003cp\u003eDas Spaghetti Kochbuch Rezepte bietet eine große Auswahl an kreativen und klassischen Nudelgerichten, die jeden Pasta-Liebhaber begeistern. Von traditionellen italienischen Varianten bis hin zu modernen Interpretationen enthält dieses Kochbuch Rezeptideen, die einfach nachzukochen sind und jeden Gaumen erfreuen. Durch die interaktive Gestaltung werden Zubereitungsschritte anschaulich erklärt und inspirieren zum Ausprobieren neuer Kombinationen. So wird das Kochen mit diesem Buch zum Erlebnis für Anfänger und erfahrene Köche.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eInteraktive Funktionen für ein einzigartiges Kocherlebnis\u003c\/h3\u003e\n\u003cp\u003eDieses interaktive Kochbuch geht weit über das bloße Lesen hinaus, indem es technische Hilfsmittel nutzt, um den Kochvorgang vereinfachter und anschaulicher zu gestalten. Mit Schritt-für-Schritt-Anleitungen, eingebetteten Videos und Tipps zu Zutaten und Garmethoden unterstützt das Spaghetti Kochbuch Rezepte jeden Anwender dabei, perfekte Pasta zubereiten zu können. Die einfache Navigation ermöglicht es zudem, Rezepte schnell zu finden und individuell anzupassen, was den kreativen Umgang mit italienischer Küche fördert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eQualität, die man schmeckt und versteht\u003c\/h3\u003e\n\u003cp\u003eDie Rezepte im Spaghetti Kochbuch Rezepte basieren auf hochwertigen Zutaten und traditionellen Kochtechniken, kombiniert mit modernen Ideen für abwechslungsreiche Gerichte. Jedes Rezept enthält nicht nur detaillierte Anleitungen, sondern auch Erklärungen zu den Zutaten und ihrer optimalen Verwendung. So lernen Leser nicht nur Köstlichkeiten zuzubereiten, sondern verstehen auch die Grundlagen der Pasta-Herstellung und der italienischen Kochkunst. Dieses interaktive Kochbuch verbindet Praxis und Wissen ideal miteinander und macht Kochen zu einem genussvollen Lernprozess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53102970831115,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/819Y1ARj4gL._SL1500.jpg?v=1779007156"},{"product_id":"leon-happy-one-pot-vegetarian-one-pot-vegetarische-rezepte-mehr-als-100-einfache-vegetarische-rezepte-die-in-nur-einem-topf-zubereitet-werden-konnen","title":"Leon Happy One-Pot Vegetarian: One-pot vegetarische Rezepte Mehr als 100 einfache vegetarische Rezepte, die in nur einem Topf zubereitet werden können.","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eVielfältige One-pot vegetarische Rezepte für jeden Tag\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe new LEON cookbook \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBig Flavours\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is out in Spring 2025.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eAward-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLEON are back with a collection of \u003cstrong\u003emore than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course\u003c\/strong\u003e dishes that you can create with only one cooking pot, pan or baking tray.\u003cbr\u003e\u003cbr\u003eEnjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, \u003cspan class=\"a-text-italic\"\u003eLEON Happy One-pot Vegetarian\u003c\/span\u003e is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast \u0026amp; Easy, Food for Friends, Light \u0026amp; Simple and Slow \u0026amp; Hearty.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e- Green Shakshuka\u003cbr\u003e- Baked Coconut Curry Noodles\u003cbr\u003e- Kale, Hazelnut \u0026amp; Orange Salad\u003cbr\u003e- Mushroom Tostadas\u003cbr\u003e- Slow Cooked Aubergine with Fennel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003ePraktische Zubereitung für den Alltag\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne-pot vegetarische Rezepte bieten eine einfache und zeitsparende Möglichkeit, schmackhafte Gerichte mit minimalem Aufwand zuzubereiten. Das Prinzip, alle Zutaten in nur einem Topf zu kochen, reduziert den Abwasch und erleichtert das Kochen auch für Anfänger. Dieses Kochbuch zeigt Ihnen, wie Sie mit frischen, gesunden Zutaten abwechslungsreiche Mahlzeiten für jede Gelegenheit zaubern können – von Eintöpfen über Aufläufe bis hin zu Currys. Ideal für alle, die wenig Zeit haben, aber trotzdem nicht auf Geschmack und Nährstoffe verzichten möchten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eÜber 100 vielseitige Rezepte\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMit mehr als 100 One-pot vegetarischen Rezepten eröffnet das Buch eine breite Palette köstlicher Gerichte, die sich perfekt in den hektischen Alltag integrieren lassen. Ob nahrhafte Gemüsepfannen, herzhafte Suppen oder sättigende Reisgerichte – hier finden Sie abwechslungsreiche Ideen, die sowohl Einsteiger als auch erfahrene Köche begeistern. Jedes Rezept ist klar strukturiert und erklärt, sodass Sie schnell und erfolgreich leckere vegetarische Mahlzeiten zubereiten können.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGesund, lecker und nachhaltig kochen\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDas Buch legt besonderen Wert auf gesunde und nachhaltige Ernährung, indem es hauptsächlich vegetarische Zutaten verwendet und darauf abzielt, Lebensmittelverschwendung zu minimieren. Die One-pot Zubereitung bewahrt wichtige Nährstoffe und fördert eine ausgewogene Ernährung fernab von schwerem Aufwand. Gleichzeitig unterstützen die Rezepte eine bewusste Lebensweise mit viel Geschmack – perfekt für alle, die sich gesund ernähren und dabei Zeit sparen möchten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003ePraktische Zubereitung für den Alltag\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne-pot vegetarische Rezepte bieten eine einfache und zeitsparende Möglichkeit, schmackhafte Gerichte mit minimalem Aufwand zuzubereiten. Das Prinzip, alle Zutaten in nur einem Topf zu kochen, reduziert den Abwasch und erleichtert das Kochen auch für Anfänger. Dieses Kochbuch zeigt Ihnen, wie Sie mit frischen, gesunden Zutaten abwechslungsreiche Mahlzeiten für jede Gelegenheit zaubern können – von Eintöpfen über Aufläufe bis hin zu Currys. Ideal für alle, die wenig Zeit haben, aber trotzdem nicht auf Geschmack und Nährstoffe verzichten möchten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eÜber 100 vielseitige Rezepte\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMit mehr als 100 One-pot vegetarischen Rezepten eröffnet das Buch eine breite Palette köstlicher Gerichte, die sich perfekt in den hektischen Alltag integrieren lassen. Ob nahrhafte Gemüsepfannen, herzhafte Suppen oder sättigende Reisgerichte – hier finden Sie abwechslungsreiche Ideen, die sowohl Einsteiger als auch erfahrene Köche begeistern. Jedes Rezept ist klar strukturiert und erklärt, sodass Sie schnell und erfolgreich leckere vegetarische Mahlzeiten zubereiten können.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGesund, lecker und nachhaltig kochen\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDas Buch legt besonderen Wert auf gesunde und nachhaltige Ernährung, indem es hauptsächlich vegetarische Zutaten verwendet und darauf abzielt, Lebensmittelverschwendung zu minimieren. Die One-pot Zubereitung bewahrt wichtige Nährstoffe und fördert eine ausgewogene Ernährung fernab von schwerem Aufwand. Gleichzeitig unterstützen die Rezepte eine bewusste Lebensweise mit viel Geschmack – perfekt für alle, die sich gesund ernähren und dabei Zeit sparen möchten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"conran","offers":[{"title":"Default Title","offer_id":53102987149579,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81Bu7T8zprL._SL1500.jpg?v=1779007173"},{"product_id":"brutto-die-echte-kuche-aus-florenz-50-rezepte-der-toskanischen-kuche-kopie","title":"Brutto: A (Simple) Florentine Cookbook","description":"\u003ch2\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003e'Brutto\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis actually\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ebellissimo\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. A perfect cookbook for lovers of true Tuscan food.\u003cbr\u003eSimply brilliant.'\u003cbr\u003e- STANLEY TUCCI\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBrutto ma buono\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e- ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAnchovy with cold butter and sourdough\u003cbr\u003ePenne with tomato and vodka\u003cbr\u003eSausages with braised lentils and mustard\u003cbr\u003eRoasted squash with borlotti bean and salsa verde\u003cbr\u003eCountry-style bread and tomato salad\u003cbr\u003e3-ingredient meringue hazelnut cookies\u003cbr\u003e\u003cbr\u003eThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.\u003cbr\u003e\u003cbr\u003eThis stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.\u003cbr\u003e\u003cbr\u003eIncluding Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErscheinungsdatum: 02. November 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Christian Verlag","offers":[{"title":"Default Title","offer_id":53189719916811,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/71mTm0CPoYL._SL1500.jpg?v=1781792506"}],"url":"https:\/\/koch-kontor.de\/collections\/englisch-sprachig.oembed?page=3","provider":"KochKontor","version":"1.0","type":"link"}