{"product_id":"salz-zucker-rauch-lebensmittel-genussvoll-haltbar-machen-kopie","title":"The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling,\u003cstrong\u003e the debut cookbook from The Cook’s Atelier\u003c\/strong\u003e—the international culinary destination and cooking school in Burgundy\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a beautifully photographed resource on \u003cstrong\u003eclassic French cuisine\u003c\/strong\u003e and an atmospheric chronicle of a family’s life in a charming French village.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded \u003cstrong\u003eThe Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFeaturing more than 100 market-inspired recipes and 300 exceptional photographs\u003c\/strong\u003e by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.\u003cbr\u003e\u003cbr\u003eSeasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eGreen Garlic Soufflé\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWatermelon and Vineyard Peach Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLittle Croques Madames\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSole Meunière with Beurre Blanc and Parsleyed Potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSeared Duck Breast with Celery Root Puree and Chanterelles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMadeleines\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePlum Tarte Tatin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAlmond-Cherry Galette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eStories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Taylor and Smith Franchini’s family work together to create this special place.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eMore than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams \u0026 Chronicle Books","offers":[{"title":"Default Title","offer_id":52940596936971,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/71z0QeiX2ZL._SL1011.jpg?v=1779006824","url":"https:\/\/koch-kontor.de\/products\/salz-zucker-rauch-lebensmittel-genussvoll-haltbar-machen-kopie","provider":"KochKontor","version":"1.0","type":"link"}