{"product_id":"the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook-kopie","title":"The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (English Edition)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e2025 IACP AWARD WINNER, CHEFS \u0026amp; RESTAURANTS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe highly anticipated cookbook \u003cstrong\u003efrom the Michelin-starred restaurant, \u003c\/strong\u003ewritten by acclaimed chef Nick Curtola, James Murphy, \u003cstrong\u003eJames Beard Award-winning wine director Justin Chearno, \u003c\/strong\u003eand co-author Gabe Ulla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuch like the irresistibly warm restaurant that inspires it, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Four Horsemen: \u003cstrong\u003eFood and Wine for Good Times\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e \u003c\/span\u003eis about more than just amazing food.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and \u003cstrong\u003ethey hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a \u003cstrong\u003eJames Beard Award for the best wine program in the United States\u003c\/strong\u003e-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e restaurant critic Pete Wells wrote, in a glowing review, \"The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and \u003cstrong\u003emore than 100 recipes\u003c\/strong\u003e. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFilled with charming and mouthwatering photos and illustrations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Abrams \u0026 Chronicle Books","offers":[{"title":"Default Title","offer_id":52909653197067,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/61JO9OOoiNL._SL1261.jpg?v=1779006784","url":"https:\/\/koch-kontor.de\/products\/the-book-of-jewish-food-an-odyssey-from-samarkand-to-new-york-a-cookbook-kopie","provider":"KochKontor","version":"1.0","type":"link"}