{"product_id":"the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-kopie","title":"Italopunk: 145 Recipes to Shock Your Nonna (Italian Cookbook)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"An incredible gem! A pearl!\" —Yvette van Boven, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHome Made\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes.\" —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublishers Weekly\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Successfully makes the case that if people love their cuisine, they ought to let it grow.\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—Shelf Awareness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Any reader can browse this for an inviting new take on recognizable classics—but those who want to go deeper will get a look at where Italian cooking is headed.\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—Booklist, STARRED\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eItalopunk\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom Sicily to Milan, \u003cstrong\u003ea new generation of chefs\u003c\/strong\u003e from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and \u003cstrong\u003emodern twists.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalopunk\u003c\/span\u003e\u003cspan\u003e celebrates these unexpected flavors and irreverent takes on beloved classics—Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure \u003cstrong\u003eto inspire and revolutionize\u003c\/strong\u003e the way you experience Italian food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":52909637337355,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/5602\/2665\/files\/81ieODzjx5L._SL1500.jpg?v=1779006776","url":"https:\/\/koch-kontor.de\/products\/the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-kopie","provider":"KochKontor","version":"1.0","type":"link"}